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• Recipes: Firecracker Ice Pops, Peanut Butter-Chocolate Semifreddo and Apricot Cheesecake Bars 31 August 2010
  Everyday Food offers some cool desserts for end of summer eating.
• Local entrepreneur shares some timely recipes for healthy treats 2 September 2010
  Back to school we go. If you are thinking about making some healthy snacks, it is a great time to think great granola recipes. One place to get some ideas is from Molly Dawson, of Ada.
• Amer. Fork Library selling cookbook for fundraiser 2 September 2010
  A cookbook, with favorite recipes from American Fork Library staff members and friends, is nearing its second printing.
• A secret ingredient for your peach and cherry cobblers 2 September 2010
  Chocoholics, take note: Today’s requests have to do with chocolate things. “Yeast of the Ridge” saw a recipe somewhere for a cookie with chopped roasted almonds in the dough, along with Hershey’s kisses pressed in the center immediately after taking the cookies from the oven, and now she cannot remember where she saw it. She is hoping one of you can […]
• Recipes: Apricot Cheesecake Bars 31 August 2010
  Makes 24 bars18 graham crackers 1 cup plus 2 tablespoons sugar, divided Coarse salt 1/2 cup (1 stick) unsalted butter, melted 10 ounces...
• Speculators try to corner the chocolate market 31 August 2010
  HOUSTON—At Three Brothers Bakery in southwest Houston, what can take seconds to devour is often hours in the making. "A lot of people just really love our chocolate cake," said owner Bobby Jucker. Their chocolate cake has been made with the same ingredients for 50 years, but one ingredient in particular is increasingly precious and difficult to c […]
• Homeless Man Asks 911 For Hot Cocoa, Hug 2 September 2010
  BEAVERTON, Ore. -- A homeless man who called 911 from the hot tub of a suburban Portland home and asked for towels, hot chocolate and a hug got arrested for trespassing instead.
• The Artisan: StoneGround Bakery in Agoura Hills 2 September 2010
  Paul Sherman insisted on kosher baking; Abby Franke believed in milling his own flour. Together, they fashioned a tasty business model. Paul Sherman insisted on kosher baking; Abby Franke believed in milling his own flour. Together, they fashioned a tasty business model.
• Susan Weissman: Will Honey Sweeten My Jewish New Year With Food Allergies? (3 Alternatives to Traditional Honey Cake) 2 September 2010
  As with most special occasions, I've heard many espouse the notion "It's not about the food!" Yet reality often brings me to a less hallowed place when planning a meal around food allergies.
• Monkey donut from Dunkin’ could set world on fire 2 September 2010
  And the winner of the Dunkin' Donuts "Create "Create Dunkin's Next Donut" contest is ... a creation with a "bananas foster filling and the moniker of "Monkey-See Monkey-Donut," the Canton-based chain said in a press release. Dunkin donut - Business - Doughnut - Hospitality - Restaurant Chains