Chocolate Recipe Sites

• Dessert University
• Ultimate Chocaholic Heaven
• World’s #1 Chocolate Cake

Choc Recipe Resources

• Chocolate Lovers Recipes

Choc Recipes News

• Baking for Beggars: Chocolate Banana Bread Pudding (The Cornell Daily Sun) 11 March 2010
  I’m a freshman. I love to cook. I hate riding the bus. So this semester, to make dorm life easier and more delicious for me, I came up with a few recipes using (almost) solely ingredients available at Cornell dining halls and appliances found in most dorm kitchens. Now that I’ve had six months to perfect my collegiate culinary skills, I’ve decided to s […]
• Quick-bread recipes that will sweeten your table (Pensacola News Journal) 10 March 2010
  Wanda Melson of Milton shares recipes for zucchini bread, pear bread and blueberry bars.
• Chocolate gravy is a beloved recipe in some regions (Lexington Herald-Leader) 11 March 2010
  The gravy that most often tops breakfast biscuits is white and full of sausage. But some Southern ho
• Fare Exchange: Readers desire home versions of restaurant creations (Chattanooga Times Free Press) 9 March 2010
  Today's requests are full of flavor ... Linda Graydon of Chickamauga, Ga., would love to have the old Vine Street Market's chocolate mousse. Then, a certain Paula is hot on the trail of more instructions about hot spaghetti. To freeze a spaghetti dish, should it be baked or unbaked? Finally, Marsha Fetherolf wants any Mount Vernon Restaurant recipe […]
• Musicians Clinic celebrates Wardelle Quezergue with a diabetic-friendly menu on his 80th (New Orleans Times-Picayune) 11 March 2010
  For his 80th birthday, friends of Wardelle Quezergue, "The Creole Beethoven," contribute diabetic-friendly recipes to his party.
• Cheryl Tieg's Roast Pork Shoulder (Pittsburgh Post-Gazette) 10 March 2010
  The versatile pork shoulder, also known as a Boston blade roast, can be pot-roasted whole, braised, stewed or barbecued. However you cook the meat, it becomes meltingly tender and flavorful. This is one of Cheryl Tiegs' favorite dinner-party recipes. She likes to serve it with basmati rice.
• Party books add to your entertaining library (The Montana Standard) 11 March 2010
  Kettle corn, chocolate-covered pretzels or salted caramels? Yes, please!
• Jazz up food gifts with help from the Internet (Galveston County Daily News) 10 March 2010
  Gift-giving cooks have found an extra edge on the Internet, where recipes and other tools for homemade food gifts abound.
• It’s not too late to put together a party menu (Galveston County Daily News) 10 March 2010
  Brian Robertson, executive resort chef for the San Luis Hotel, shares three easy recipes you can serve up on New Year’s Eve.
• Dark chocolate recipes for kids (Times Online) 5 March 2010
  Chocolate and kids is always a winning combination. But how will they take to the dark stuff? Chocolatier William Curley recruits the connoisseurs of the future