Egg Sauce For Chocolate Desserts
Ingredients
two eggs, separated
one cup powdered sugar
one teaspoon of vanilla essence
one cup of whipped cream or three tablespoons of milk
Method
-
Beat the whites of two eggs to a stiff, dry
froth
-
Beat into this, a little at a time, one
cupful of powdered sugar.
-
When smooth and light, add one teaspoonful of
vanilla and the yolks of two eggs.
-
Beat the mixture a little longer; then stir in
one cupful of whipped cream or three tablespoonfuls of milk.
Serve at once
More Chocolate
Sauce Recipes
Black
Chocolate Sauce
Chocolate
Dipping Sauce
Chocolate Mint
Sauce
Egg Sauce For Chocolate
Desserts
Vanilla Cream
Sauce For Chocolate Desserts
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