Snow Pudding
Ingredients
3 tablespoons cornstarch
1/3 teaspoon salt
4 eggs, separated
1/2 cup powdered sugar
1 teaspoon vanilla essence
pint of milk
Method
-
Put a pint of milk in the double-boiler and on
the fire.
-
Mix three tablespoonfuls of cornstarch with a
gill of milk and one-third of a teaspoonful of salt. Stir this
into the milk when it boils.
-
Beat the whites of four eggs to a stiff froth,
and then gradually beat into them half a cupful of powdered
sugar and one teaspoonful of vanilla.
-
Add this to the cooking mixture, and beat
vigorously for one minute.
-
Rinse a mould in cold water, and pouring the
pudding into it, set away to cool.
-
At serving-time turn out on a flat dish, and
serve with chocolate sauce.
More Chocolate
Dessert Recipes
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Chocolate Custard
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Bavarian Cream
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Chocolate
Charlotte
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Cream
Chocolate
Cream Pies
Chocolate
Cream Renversee
Chocolate
Meringue Pudding
Chocolate
Mousse
Chocolate Pudding
Chocolate
Souffle
Milton Pudding
Snow Pudding
...
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