-
Heat oven to 350 degrees F
-
Spray 1 large or 2 small cookie sheets with
nonstick cooking spray.
-
Lightly spoon flour into measuring cup; level
off.
-
In med bowl, combine flour, cocoa and baking
powder; mix well.
-
In large bowl, combine sugar, brown sugar and
margarine; beat well.
-
Add flour mixture; mix well. Stir in white
vanilla chops.
-
With spray coated hands, firmly shape dough
into 3 rolls, about 7 inches long.
-
Place rolls at least 3 inches apart on sprayed
cookie sheet; flatten each to form 3/4 inch thick rectangle,
about 3 inches wide and 7 inches long.
-
Bake at 350 degrees F for 22-28 min or until
rectangles are light golden brown and centers are firm to the
touch.
-
Place rectangles on wire racks; cool 5 min.
-
Wipe cookie sheet clean.
-
With serrated knife, cut each rectangle into
1/2 inch slices; place, cut side up, on cookie sheet.
-
Bake at 350 degrees F for 6-8 min or until top
surface is slightly dry.
-
Turn cookies over; bake an additional 6-8 min
or until top surface is slightly dry.
-
Remove cookies from cookie sheets and cool
completely on wire racks.
Store tightly covered.
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